A REVIEW OF BLACKBERRY DARK CHOCOLATE

K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted in this critique has an impressively high 85% cacao, which is sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we observed it experienced a distinctly “deluxe” aesthetic promptly on viewing